A super quickie post- I was on Nava Atlas' web site yesterday getting inspiration for week-night dinners, and happened upon this recipe featured as the recipe of the week, originally from Vegan Express. I never made this particular dish because it sounded plain- but trust me, it is anything but. I won't repost the recipe- just follow the link. The only difference with my version is that I used a HUGE bunch of swiss chard in place of the bok choy and spinach. It was DELICIOUS - and only 332 calories. WIN!!!!