Anyway - I got home at a reasonable time today to do some "work" (read: writing. Blah). I made some for real rabbit food today - mashed cauliflower and kale with garlic chips. I threw some tempeh in after I sauteed the kale in sesame oil - even though I said I would have no more soy today. I couldn't help it, it sounded good. I made some shiitake miso gravy and smothered that all over the tempeh and cauliflower. Seriously - if you haven't made it - you have to try it. Just steam a head for 15 minutes, then chuck it in your food processor with some earth balance/silk creamer/salt and pepper or whatever you so choose as an embellishment. It was AWESOME. I also ate a lot of Kale. Go veggies. BUT I am still sweaty and gross and don't think I have any trash tv to watch tonight.
Am I half way done with my wine you may ask? No, that's actually a correct serving. Each bottle should yield 6 glasses. Try answering some questions on your current drinking now - alcoholic.
The wine is a Shelton riesling. I like it because it's more flavorful than a typical riesling, and much heavier on the tongue/palette, and almost tastes effervescent. Pretty good for a monster winery.
