Woo wee - I am so pooped. It is so hot here in NC I can't even stand it. Not sure how I've made it through 5 summers without dying. I like to eat light in the summer - so I did just that today.
Before my workout today I needed a little snack. I sliced up some zucchini (I LOVE raw zucchini) and plopped on some hummus. Once you start making your own hummus you can never go store bought again. It's just so simple and so CHEAP. I've made THIS recipe from Oh She Glows one or two times before. The only difference is that I used canned chickpeas. I have bad luck making beans on my own. they always come out tough! This time I added a handful of spinach and it came out green and tasty.
A glimpse into my life: snacks, my laptop, reviewer comments, advisor comments, my dissertation minimized while I watch Twilight trailors :-)
For dinner I made an old favorite. I seriously love this recipe. And I have sauce left over that I will likely put over a green bowl!
I made it a little differently tonight, but still, check out the old link to see pictures of cute little Dylan. :-)
1 red onion - chopped
2 cloves garlic
1 tsp olive oil
Na++ and Pepper
1 container Nayasoya silken tofu
1/2 cup parsley
1/2 cup basil
Na++ and Pepper
Same as before - boil water. Heat over to 450- Rub onion and garlic with oil and salt and pepper. Wrap onion and garlic in tin foil and bake for 20 minutes. This is perfect timing to boil you water and make your pasta.
When the 20 minutes are up- put the tofu, spices and salt and pepper into a food processor and blend away. So good - even the carnivorous husband loved it (though he didn't remember the past 15 times I've made it for him). To top my day off I had some vanilla avocado and banana ice cream a la Averie from Love Veggies Yoga. No picture since mine is ugly- but it is so so so so so so good! Make some!
Now time to rest - I am beat!