Tempeh and Temperature intolerance

It is HOT outside. Seriously. The heat index today was 100. Growing up in WNY - summers didn't get so warm. I remember lifeguarding in August wearing jogging pants and a hoodie. Well, those days do not exist here until December. Once it hits over 90 degrees- I whine. I know I do, and I feel bad that people have to listen to me, BUT DAMN IT IT'S HOT.

Anyway - I got home at a reasonable time today to do some "work" (read: writing. Blah). I made some for real rabbit food today - mashed cauliflower and kale with garlic chips. I threw some tempeh in after I sauteed the kale in sesame oil - even though I said I would have no more soy today. I couldn't help it, it sounded good. I made some shiitake miso gravy and smothered that all over the tempeh and cauliflower. Seriously - if you haven't made it - you have to try it. Just steam a head for 15 minutes, then chuck it in your food processor with some earth balance/silk creamer/salt and pepper or whatever you so choose as an embellishment. It was AWESOME. I also ate a lot of Kale. Go veggies. BUT I am still sweaty and gross and don't think I have any trash tv to watch tonight.

Am I half way done with my wine you may ask? No, that's actually a correct serving. Each bottle should yield 6 glasses. Try answering some questions on your current drinking now - alcoholic.

The wine is a Shelton riesling. I like it because it's more flavorful than a typical riesling, and much heavier on the tongue/palette, and almost tastes effervescent. Pretty good for a monster winery.