Sunday, April 10, 2011
I'm eating fish again
Last weekend when our friends came to town, I had fish at various times. I tend to eat fish with guests or when out to dinner because it is difficult to always eat vegetarian out (like at an oyster roast) and I hate being a pain in the butt by making people plan around me. I generally don't eat fish very often because when I did it would upset my stomach quite a bit, as I hadn't eaten meat in almost 2 years now.
Well, all of the fish I enjoyed last weekend didn't bother me at all - and it all tasted great. My husband really wants nothing in the world but for me to eat meat again. Well, I will not eat anything else besides fish - but I though adding fish into my diet would make him really happy.
So- Friday night I told him I had a surprise for him, and drove him to Fresh Market and told him we'd be eating fish at home again and he could pick out whatever he wanted. Like the butthead that he is, he acted like my surprise sucked and told me I hyped it up too much and he was expecting something "awesome." In reality, all that I said was that I had a surpise for him. Apparently uttering that sentence was too much "hype," and he probably expected me to take him to NHL tryouts or a Rudy-marathon at a local bar with free beer on tap.
No more surprises for that guy.
The first fish dinner I cooked was some simple Chile-Spiced tilapia with some Strawberry Mango Basil Salsa from How Sweet it Is. It was really good - except for the fact that they only gave us one filet of tilapia to split, thouygh I clearly said I wanted 2. Oh well, we each got a crab cake also.
I served it with my favorite tomatoes (cherry tomatoes sauteed in olive oil for 10 minutes until nice and soft) and KALE CHIPS.
And my husband... he didn't even say thank you! Maybe he needs some more tofu and art shows instead of fish and hockey games.
Labels:
fish,
kale,
mango,
non-vegetarian,
strawberry,
tomato
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