My husband and I are going to NY for almost two weeks - so I am trying to empty out our fridge for the exptended period away. I haven't been grocery shopping, needless to say. As I was leaving the house yesterday - to work pretty late- it dawned on me that I never use my slowcooker, and I probably should. So I took about every can I had and threw some stuff together for a chili that was ready when I got home, perfect.
Ingredients:
1 LARGE can diced tomatoes (28 oz. I think)
1 Tbsp tomato paste
1 package cubed seitan
2 carrots, peeled and sliced
1 large onion, chopped
1 cup frozen corn kernels
1 can diced chiles
1 can black beans
2 Tbsp oil-packed sun-dried tomatoes
1 Tbsp chile powder
1 tsp cumin
1 tsp paprika
1 tsp oregano
1 tsp garlic powder
1/4 tsp cinnamon
Throw in your slow cooker and put on low! I garnished with some cilantro, avocado and cheese (for shame)
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