Today I was completely exhausted. We had guests in town this weekend, so I was waking up earlier than normal, and doing a whole lot more stuff in general. It was a great time and we drank a lot of great wine and watched some good hockey! I had a presentation to give to my department yesterday- so Sunday night I barely slept, as I kept waking up practicing my talk in my head.
Today I popped into work after working from home all morning, and my advisor popped his head in. My first though is always "what did I do now?" But he handed me a gift certificate for a local restaurant that he said was "on behalf of the department." He said they have some stuff to thank people, and my talk yesterday was definitely worthy of thanks. Wow - just when I thought I had seen everything. Thanks advisor!
I came home late and threw together the simple marinade for the Buffalo Tempeh, which took exactly one hour to marinate... or the length of one nap. These recipes are both from Appetite for Reduction by Isa Chandra Moskowitz.
8 oz. tempeh
1/2 cup veggie broth
1/2 cup hot sauce (Frank's is preferable - obviously)
1 giant clove elephant garlic (or 6 regular cloves)
2 tsp oregano
Cut tempeh into triangles and steam in a basket for 5 minutes. Meanwhile, stir together marinade ingredients and add tempeh when it's done steaming. let marinate as long as you want to nap (or be productive).
Heat pan and spray with cooking spray. Scoop the tempeh into the pan and saute until brown-ish. Add the rest of the marinade and serve!
1 bag cole slaw mix
1/4 cup cashews
2 Tbsp chopped onion
1/2 cup water
5 tsp apple cider vinegar
1 tsp mustard (weber's if you have it!)
1 tsp agave nectar
1/2 tsp salt
***I also added 1 Tbsp of nutritional yeast because it felt like the right thing to do
Place all ingredients besides cole slaw mix (obviously) in a food processor and process for a good while - 5 minutes or so. Add to the cole slaw mix and let sit for a bit so it gets nice and saturated. That's it.
Enjoy your Buffalo-style veggie meal.