Friday, April 8, 2011

Writing and eating tofu burritos

I have really been enjoying writing from home. I've been working at a great pace. Everyone's been teling me that a dissertation progress averages about a page per day. I've been at two/day, so maybe I'll be done twice as fast! And my second manuscript is going through final edits so hopefully I can resubmit soon and get that taken care of also. Yay graduation!

One thing I enjoy about being at home during the day besides being with my puppies....

is cooking breakfast and lunch! Yesterday I made these muy delicioso tofu burritos with a tofu cake that crumbled when I went to slice it. It expired yesterday so I guess thats what happens!

Tofu Burritos (makes 4 burritos)
1/2 onion
3 cloves garlic
1 cake tofu
2 cups spinach
1 tsp curry powder
shake or two of Mrs. Dash or similar salt-free seasoning
4 tortillas

Saute onion and garlic until translucent. Add tofu and stir until moisture evaporates, maybe 3-4 minutes. Add curry to turn egg-like color to fool yourself and the rest of the spices. Add spinach and let wilt. Serve on tortillas with salsa and sriracha added to the top! Yum

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