Tuesday, April 19, 2011

Vegan Carrot Lentil Burgers

I saw these burgers recently on Clean Eating Chelsea. She adapted the recipe a little from Oh She Glows - with great results. These burgers were super quick and so, so, so good. I could have eaten the mix without being baked.

I stacked these on buns with steamed spinach, tomato, vegenaise, steamed spinach and tahini (who doesn't love tahini on random things?) and grilled red onion slices.

If you haven't tried grilling some think onion slices, I suggest dropping everything and doing it. You can do it on your George Foreman, or your actual grill. Just cut an onion into thick slices, rub with olive oil and grill. They turn from gross bad breath raw onions to sweet delicious candy onions. They take maybe 10 minutes and make burgers into magic. Go crazy and run some balsamic vinegar and salt and pepper on to. Then calm down and eat.

I made these exactly as Chelsea did - so check out her recipe by following the link above. I highly recommend them - seriously. Such a great way to welcome summer. It's 80 degrees here in NC. NICE!!!!!!

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