Friday, May 6, 2011
My overnight oatmeal hit the spot the other day- but for whatever reason the temperature here in NC dropped to the 60's - and it's been a little chilly. As a result, I decided to try the same recipe in a warm form (just no chias)
I heated up 1/2 a cup of unsweetened almond milk, and added 1/4 cup rolled oats. After a minute or so of stirring I added a tiny, tiny banana to the mix and a shake of cinnamon. I stirred in about 1/3 of a cup of greek yogurt at the end. I wasn't sure how the greek yogurt would taste- but it made the oatmeal super creamy and delicious.
I topped it with some granola and peanut butter and again was full until 2pm... at which point I went and grabbed a whole foods salad (addiction). When I came back to work I found that my first manuscript had finally been published. Yay! I also received feedback from my advisor that wasn't so bad (about a week's worth of work and 3 whole weeks to complete it) and an itinerary for my post doc interview next week. I was having a sweet day obviously.
For cinco de mayo, my husband and I grabbed some coronas and brought over some nachos to our friends' house (the new parents). I didn't get a picture of the blue corn chips topped with leftover three-bean chili, but I can tell you that I topped it all with MANGO GUACAMOLE which is honestly the best I've ever tasted. I had a mango in the fridge all week and it was obviously destined for this guacamole. Check out the recipe on How Sweet it is and try it, you'll be glad you did.
Another day working from home today - yay!