Some soy sauce
Some hoisin sauce
Some agave nectar
Press tofu, cut into cute little cubes and toss into the sauce you just pre-mixed. Put in 400 degree oven until you smell burning.
The stir-fry: somen noodles, peppers, mushrooms, broccoli, sauteed sweet potaoes, sriracha, tahini sauce. OH dear it was good. Even my massively carnivorous husband ate it up and declared he was taking the leftovers for work tomorrow. YUM.
I have to share my version of the sweet potatoes recipe (based on what I had in my house) in case NY Times ever takes it down and you can not access the deliciousness:
1 tsp grated ginger (jarred ginger is super awesome, not at all like jarred garlic which is nasty)
2 sweet potatoes
2 Thai chiles, seeded
Peanut oil to coat
Na++ and pepper
Put the grating blade on your food processor and grate potatoes (I was a tad worried since my processor is so flimsy, but even my P.O.S. got the job done). Saute in oil with ginger and chiles. It's done in about 10 minutes. Even a non-stick pan became filled with gunk- so beware. I had to deglaze three times and the pan is still soaking in the sink now. But oh my foes and oh my friends, it was worth it.