Tuesday, October 19, 2010

Tofu fajitas

I am running a new study- so that means I work past 5 almost every night until I finish. Meaning dinner has to be quick, quick, quick. Tonight I worked until 7:15, and Dave called me 3 times to see if he was resigned to death by starvation. He had already left the house - assuming I had died and left him to perish- and made me go meet him for Asian once he got ahold of me (mind you, our house is FULL of food, he just refuses to even make a sandwich).

Anyway- yesterday I made my favorite quick recipe of all time - Sizzlin' tofu fajita's from Nava Atlas' Vegetarian Family Cookbook. (My very favorite cookbook of all time).

Basically you just toss some baked tofu, pepper and onions in olive oil and lemon juice and roast. I garnished with some cilantro, corn and black beans - and that's it. 15 minute meal.

While reading the new Vegetarian Times I enjoyed Luna and Larry's Coconut Milk Ice cream- cherry amaretto flavor. It is out of this world creamy and delicious. It really just tastes like straight up coconut milk with cherries in it. You must try it!

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